The Food and Beverage Supervisor will assist the Food and Beverage Manager to oversee outlet planning and ensure top customer service and quality food and beverage are delivered to the guests promptly. The supervisor will also be guiding the subordinates to perform services up to the company’s expectation.
The Food and Beverage Service Assistant role is to provide a warm, friendly and efficient services, setting of cutleries, tables and ambience decorations in the outlet to create a memorable dining experience for the guests. Daily clearing of tables, food items and cutleries after usage are also part of the job requirement.
The florist will design and arrange floral arrangements, bouquets and other decor using flowers, plants, and other natural materials for internal hotel events and occasions to channel the emotions and feelings of the surrounding ambience and create memorable memories.
Housekeeping Assistant will clean area and guests’ rooms to provide a pleasant and comfortable experience for guests.
The role of Sales Manager involves conducting analysis to evaluate current guest base and identifying changes/trends in the hotel industry. He /she is responsible to generate interest and bring in new business by selling of hotel products e.g rooms, function rooms, foods and other services available.
The Sales Coordinator will assist the Sales Manager to handle documents, prepare events order, contract and other administrative task required in the Sales office. Occasionally will also follow their superior to meet up with guests.
The Guest Service Assistant plays a vital role as the first impression of the hotel for guests entering the lobby by providing a warm, friendly and memorable welcome experience. The Guest Service Assistant will ensure that the guests’ needs and expectations are met throughout their stay in the Hotel.
The Bell Services is part of the Front Office team along with the Reception, Operators (PABX) and Reservation sections. The Bell Services cum Driver will work closely with the Front Desk staff to provide good service and ensure guests have a pleasant stay in the Hotel by providing concierge service, travel and transportation arrangements when required.
The Steward is in charge of cleanliness of the kitchen and the dining area including all utensils, cookware, chinaware, glassware and cutleries.
The Accounts Officer will assist the Accounts Executive in handling and managing day to day financial reports and data collection.
We are looking for dedicated and driven individuals to be a part of our team.
What we provide at AVANTÉ Hotel is the passion for hospitality. Let us discover your talent, and provide you an opportunity of a lifetime.
Please send resume to hr@avantehotel.com.my with your details and interested job position.
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